Among the plethora of many cuisines and dishes available to indulge in South India, Chicken Chettinad is one of the most popular dishes from Tamil Nadu
This famous coffee is also served in several South Indian hotels, restaurants, and street-side food stalls along with the typical south Indian snacks.
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. https://indiamap.com/food/curry/fish-molly
Natarajmasala is a traditional oblique Masala product - very prominent in South India for its exclusive gastronomy.
A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with festivals like Maha Shivaratri and Holi.
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